Les Moulins Mahjoub Organic Artichoke Hearts in Olive Oil (10.6 oz)

Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia

RECOMMEDED USES:   These artichokes are wonderful as antipasti or in a variety of preparations from salads to stuffings. They are also delicious in soups and pastas.