Valserena Sola di Bruna Cultured Butter of Parma (8.8 oz)

Valserena imported Italian cultured butter is made with the cream from the Sola di Bruna cattle breed, which is renowned for its use in Parmigiano Reggiano.

Delicate, rustic and aromatic in flavor, it can be used as a base ingredient, in sauces for pasta or simply as a spread on your favorite bakery products.