Montinaro Roman Style Artichokes with Stems (5.3 lb)
Montinaro Roman Style Artichokes with Stems (aka Carciofi con Gambo alla Romana) is a product that is traditionally used in Roman cuisine. This particular artichoke is marinated in sunflower oil and white wine vinegar, with salt, natural flavorings, garlic, basil, parsley, and chili peppers.